Peppermint Cocoa with Maca Mocha

An adaptogenic twist on the chocolatey mint staple, this peppermint mocha is equal parts indulgent and vitalizing. This delicious beverage features Maca, a Peruvian root that is traditionally used to support stamina and energy.



7 min

Makes: 2 mugs


  • 12 oz REBBL Maca Mocha

  • 2-4 drops organic peppermint extract (to taste)

  • 2 organic peppermint sticks

  • Organic coconut whipped creme


  1. Over medium heat, pour the full bottle of REBBL Maca Mocha into a small bot and bring to a boil.

  2. Stir in peppermint extract and remove from heat.

  3. Pour into mug and top with coconut whipped creme.

  4. Garnish with a peppermint stick and enjoy!